American Cheeseburger

Instructions

1. 1

   Divide the ground beef into 4 equal portions (about 125g each). Gently form into patties about 3/4 inch thick, making a slight depression in the center of each patty with your thumb.

2. 2

   Season both sides of the patties generously with salt and pepper. Let them rest at room temperature for 10 minutes.

3. 3

   Meanwhile, prepare the toppings: slice the tomato into 1/4-inch thick rounds, separate the lettuce leaves, and slice the red onion into thin rings.

4. 4

   Heat a cast iron skillet or grill pan over medium-high heat. Brush with vegetable oil.

5. 5

   Place the patties in the hot pan and cook for 3-4 minutes without pressing down on them. You should see juices pooling on top.

6. 6

   Flip the burgers and immediately place a cheese slice on each patty. Cook for another 2-3 minutes for medium doneness.

7. 7

   While the cheese melts, lightly toast the hamburger buns cut-side down in a dry skillet or on the grill for 30 seconds.

8. 8

   To assemble: spread mayonnaise on the bottom bun, add lettuce, the cheese-topped patty, tomato, onion, pickles, ketchup, and mustard. Top with the other half of the bun.

9. 9

   Serve immediately while the cheese is still melted and the patty is hot.