Apple Crumble

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Butter a 9-inch square baking dish or similar sized ovenproof dish.

2. 2

   In a large bowl, combine the diced apples with granulated sugar, 1 teaspoon cinnamon, nutmeg, and lemon juice. Mix well to coat all the apple pieces evenly.

3. 3

   Transfer the apple mixture to your prepared baking dish, spreading it out into an even layer.

4. 4

   In a medium bowl, combine the flour, oats, brown sugar, 1/2 teaspoon cinnamon, and salt. Mix well.

5. 5

   Add the cold, cubed butter to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs with some larger butter pieces remaining.

6. 6

   Sprinkle the crumble topping evenly over the apples, covering them completely.

7. 7

   Bake for 35-40 minutes, until the topping is golden brown and crispy, and you can see the apple filling bubbling around the edges.

8. 8

   Remove from the oven and let cool for at least 15 minutes before serving. The filling will be very hot and needs time to set slightly.

9. 9

   Serve warm with vanilla ice cream, whipped cream, or custard for the ultimate comfort dessert.