Fluffy Scrambled Eggs

Instructions

1. 1

   Crack the eggs into a medium bowl and add the milk. Whisk vigorously with a fork or whisk for about 30 seconds until the mixture is completely uniform with no streaks of white or yolk visible.

2. 2

   Heat a non-stick skillet over medium-low heat. Add the butter and let it melt completely, swirling to coat the bottom of the pan evenly.

3. 3

   Pour the egg mixture into the pan. Wait about 20 seconds without touching to let the eggs begin to set on the bottom.

4. 4

   Using a rubber spatula, gently push the eggs from the edges toward the center, tilting the pan to allow uncooked egg to flow to the edges. Continue this gentle folding motion every 10-15 seconds.

5. 5

   When the eggs are mostly set but still look slightly wet and glossy (they should still jiggle slightly), remove the pan from heat. The eggs will continue cooking from residual heat.

6. 6

   Season with salt and black pepper to taste. Gently fold once more and serve immediately on warm plates.