Greek Yogurt Parfait

Instructions

1. 1

   In a small bowl, mix the Greek yogurt with vanilla extract and 1 tablespoon of honey until smooth and well combined.

2. 2

   Take two clear glass jars or parfait glasses for beautiful presentation.

3. 3

   Start layering: Add a generous spoonful of the vanilla-honey yogurt mixture to the bottom of each glass (about 1/4 of the total yogurt).

4. 4

   Add a layer of mixed berries (strawberries and blueberries) and banana slices over the yogurt.

5. 5

   Sprinkle a layer of granola over the fruit, using about 1/4 of the total granola per glass.

6. 6

   Repeat the layers: Add another layer of yogurt, then fruit, then granola.

7. 7

   Finish with a final dollop of yogurt on top.

8. 8

   Drizzle the remaining honey over the top of each parfait.

9. 9

   Garnish with sliced almonds and a few fresh berries.

10. 10

    Serve immediately for the crunchiest granola, or refrigerate for up to 2 hours if preparing ahead. If making ahead, add granola just before serving to maintain crunch.