Homemade Dinner Rolls

Instructions

1. 1

   In a large mixing bowl, combine warm milk (110°F/43°C), yeast, and 1 tablespoon of the sugar. Let stand for 5-10 minutes until foamy and activated.

2. 2

   Add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Whisk until well combined.

3. 3

   Gradually add flour, one cup at a time, mixing with a wooden spoon or stand mixer with dough hook attachment until a soft dough forms.

4. 4

   Turn dough onto a lightly floured surface and knead for 8-10 minutes by hand (or 5-6 minutes in stand mixer) until smooth and elastic. The dough should be slightly tacky but not sticky.

5. 5

   Place dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel or plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size.

6. 6

   Punch down the dough and turn out onto a lightly floured surface. Divide into 12 equal pieces (about 75g each for uniform rolls).

7. 7

   Shape each piece into a smooth ball by tucking the edges underneath and rolling between your palms. Place rolls in a greased 9x13 inch baking pan, spacing them evenly.

8. 8

   Cover and let rise for another 30-45 minutes until puffy and nearly doubled.

9. 9

   Preheat oven to 375°F (190°C) during the last 15 minutes of rising.

10. 10

    Bake for 16-18 minutes until golden brown on top and the internal temperature reaches 190°F (88°C).

11. 11

    Remove from oven and immediately brush the tops with melted butter for a glossy, soft finish.

12. 12

    Let cool for 5 minutes in the pan, then transfer to a wire rack. Serve warm or at room temperature.