Homemade Mayonnaise

Instructions

1. 1

   Ensure all ingredients are at room temperature before starting - this is crucial for proper emulsification.

2. 2

   In a medium bowl, whisk together egg yolks, mustard, vinegar, and lemon juice until well combined.

3. 3

   While whisking continuously, add the oil drop by drop at first. This slow addition is essential to create the emulsion.

4. 4

   Once the mixture begins to thicken and emulsify (after about 1/4 of the oil is added), you can increase the oil flow to a thin, steady stream.

5. 5

   Continue whisking and adding oil until all oil is incorporated and the mayonnaise is thick and creamy.

6. 6

   Season with salt and white pepper, whisking to combine.

7. 7

   Taste and adjust seasoning, adding more lemon juice for brightness or vinegar for tang if desired.

8. 8

   Transfer to a clean jar or container and refrigerate immediately.