Homemade Pizza Dough

Instructions

1. 1

   In a small bowl, combine warm water (around 43°C/110°F), yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes foamy and bubbly.

2. 2

   In a large mixing bowl, combine flour and salt. Make a well in the center.

3. 3

   Pour the activated yeast mixture and olive oil into the flour well. Using a wooden spoon or your hands, mix until a shaggy dough forms.

4. 4

   Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough should spring back when poked.

5. 5

   Place the dough in a greased bowl, turning to coat all sides. Cover with a damp kitchen towel or plastic wrap.

6. 6

   Let the dough rise in a warm, draft-free area for 1-2 hours until doubled in size.

7. 7

   Punch down the dough and shape it into a ball. Let it rest for 5 minutes to relax the gluten.

8. 8

   On a floured surface, roll out the dough to make one 12-14 inch pizza. For crispy crust, roll thinner; for chewy crust, leave it thicker.

9. 9

   Transfer to a pizza pan or baking sheet. Add your favorite toppings and bake at 245°C (475°F) for 12-15 minutes until golden.