Homemade Yeast Rolls

Instructions

1. 1

   In a large mixing bowl, combine warm milk (110°F/43°C), yeast, and 1 tablespoon of the sugar. Stir gently and let stand for 5-10 minutes until foamy and activated.

2. 2

   Add the remaining sugar, melted butter, and egg to the yeast mixture. Whisk until well combined.

3. 3

   In a separate bowl, whisk together flour and salt. Add to the wet ingredients and stir with a wooden spoon until a shaggy dough forms.

4. 4

   Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth, elastic, and slightly tacky. Add small amounts of flour only if dough is too sticky.

5. 5

   Place dough in a lightly greased bowl, turning once to coat. Cover with a clean kitchen towel and let rise in a warm place for 60-90 minutes, until doubled in size.

6. 6

   Punch down the dough and turn out onto a lightly floured surface. Divide into 12 equal pieces (about 65g each).

7. 7

   Shape each piece into a smooth ball by pulling the edges underneath and pinching to seal. Place rolls on a parchment-lined baking sheet, spacing them 2 inches apart.

8. 8

   Cover rolls with a towel and let rise for 30-45 minutes until puffy and nearly doubled.

9. 9

   Preheat oven to 375°F (190°C) during the final 15 minutes of rising.

10. 10

    Bake for 16-18 minutes until golden brown on top and the internal temperature reaches 190°F (88°C).

11. 11

    Remove from oven and immediately brush tops with melted butter. Let cool for 5 minutes before serving.