Italian Salsa Rosso (Red Sauce)

Instructions

1. 1

   Finely dice the onion and mince the garlic cloves

2. 2

   Heat olive oil in a large saucepan over medium heat

3. 3

   Add the diced onion and cook for 5-6 minutes until softened and translucent

4. 4

   Add minced garlic and red pepper flakes, cook for 1 minute until fragrant

5. 5

   Stir in tomato paste and cook for 2 minutes, stirring constantly

6. 6

   Pour in the red wine and let it simmer for 2 minutes to cook off the alcohol

7. 7

   Add the crushed tomatoes, dried oregano, and sugar, stirring well to combine

8. 8

   Bring the sauce to a gentle simmer, then reduce heat to low

9. 9

   Simmer uncovered for 20-25 minutes, stirring occasionally

10. 10

    Tear the fresh basil leaves and stir them into the sauce during the last 5 minutes

11. 11

    Season with salt and black pepper to taste

12. 12

    Remove from heat and let rest for 5 minutes before serving...