Lo Shu Fun (Rice Noodle Rolls)

Instructions

1. 1

   In a large bowl, whisk together rice flour, tapioca starch, salt, and water until smooth. Let the batter rest for 20 minutes.

2. 2

   Prepare fillings: dice char siu pork into small pieces, devein and chop shrimp, and slice green onions thinly.

3. 3

   Set up a steamer with water and bring to a boil. Brush a flat steaming dish or pizza pan with oil.

4. 4

   Pour a thin layer of batter (about 3-4 tablespoons) onto the oiled dish, tilting to spread evenly.

5. 5

   Steam for 2-3 minutes until the sheet becomes translucent and set.

6. 6

   Sprinkle your choice of filling (shrimp, pork, or green onions) along one edge of the sheet.

7. 7

   Using a spatula, carefully roll the sheet from the filled edge, creating a tight cylinder.

8. 8

   Transfer to a serving plate and repeat with remaining batter and fillings.

9. 9

   For the sauce, mix soy sauce, sesame oil, and sugar in a small bowl until sugar dissolves.

10. 10

    Cut rolls into 2-inch pieces and drizzle with the sweet soy sauce before serving hot.