Napoli Sauce

Instructions

1. 1

   Crush the canned tomatoes by hand or with a wooden spoon in a bowl, keeping them slightly chunky

2. 2

   Peel and thinly slice the garlic cloves

3. 3

   Heat olive oil in a large saucepan over medium-low heat

4. 4

   Add sliced garlic and sauté gently for 1-2 minutes until fragrant and just beginning to turn golden - do not let it brown

5. 5

   Add the crushed tomatoes with their juice to the pan

6. 6

   Add salt and sugar, stir well to combine

7. 7

   Bring to a gentle simmer, then reduce heat to low

8. 8

   Simmer uncovered for 30-40 minutes, stirring occasionally, until the sauce has thickened and the oil begins to separate at the edges

9. 9

   Tear the basil leaves and stir them into the sauce during the last 5 minutes of cooking

10. 10

    Taste and adjust seasoning with additional salt and black pepper as needed

11. 11

    Remove from heat and use immediately or store in an airtight container...