Salsa Verde
Instructions
- 1
Remove the papery husks from the tomatillos and rinse them under warm water to remove any stickiness.
- 2
Place the whole tomatillos and jalapeños in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 5-7 minutes until the tomatillos turn pale green and soften slightly.
- 3
Drain the tomatillos and jalapeños and let them cool for a few minutes.
- 4
Remove the stems from the jalapeños. For a milder salsa, remove the seeds as well.
- 5
Place the cooked tomatillos, jalapeños, diced onion, garlic, cilantro, lime juice, and salt in a blender or food processor.
- 6
Pulse several times until you reach your desired consistency - chunky or smooth.
- 7
Taste and adjust seasoning with additional salt or lime juice as needed.
- 8
Let the salsa rest for at least 30 minutes before serving to allow the flavors to meld together.
Chef's Note
"This vibrant salsa verde transforms simple ingredients into pure magic - it's the secret to elevating everything from tacos to grilled chicken. Don't be intimidated by tomatillos; they're incredibly forgiving and create that perfect tangy-spicy balance every time."
