Smashed Avocado on Sourdough Toast with Whipped Feta

Instructions

1. 1

   First, prepare the whipped feta by crumbling the feta cheese into a food processor. Add the Greek yogurt, lemon zest, and 1 tablespoon of olive oil. Blend until smooth and creamy, about 30-45 seconds. Set aside.

2. 2

   Toast the sourdough bread slices until golden brown and crispy on both sides.

3. 3

   While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.

4. 4

   Add the lemon juice to the avocados and use a fork to roughly mash, leaving some chunky texture - don't over-mash into a paste.

5. 5

   Finely mince the garlic clove and fold it into the mashed avocado along with a drizzle of olive oil.

6. 6

   Season the avocado mixture with salt and black pepper to taste.

7. 7

   Halve the cherry tomatoes and roughly tear the basil leaves.

8. 8

   Spread a generous layer of whipped feta onto each piece of toasted sourdough.

9. 9

   Top the whipped feta with the smashed avocado mixture.

10. 10

    Garnish with halved cherry tomatoes, torn basil leaves, and a sprinkle of red pepper flakes.

11. 11

    Finish with an extra drizzle of olive oil and a final pinch of sea salt before serving immediately.