Smoky Chipotle Sauce
Instructions
- 1
Finely mince the garlic cloves and set aside.
- 2
Remove 3-4 chipotle peppers from the can and finely chop them. Reserve the adobo sauce.
- 3
In a medium bowl, combine the mayonnaise, chopped chipotle peppers, and adobo sauce.
- 4
Add the minced garlic, lime juice, honey, smoked paprika, and ground cumin to the bowl.
- 5
Whisk all ingredients together until smooth and well combined.
- 6
Taste and adjust seasoning with salt as needed. For more heat, add additional adobo sauce.
- 7
Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 8
Store in the refrigerator for up to 2 weeks.
Chef's Note
"This versatile smoky chipotle sauce transforms everything from tacos to grilled meats with its perfect balance of heat, smokiness, and tangy sweetness. Make a double batch - you'll want to drizzle it on everything!"
