Spinach and Feta Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, whisk together the eggs, milk, salt, black pepper, and dried oregano until well combined. Set aside.

3. 3

   Heat the olive oil in a 10-inch oven-safe skillet over medium heat.

4. 4

   Add the diced onion and sauté for 3-4 minutes until softened and translucent.

5. 5

   Add the minced garlic and cook for another 30 seconds until fragrant.

6. 6

   Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until the spinach is wilted and any excess moisture has evaporated.

7. 7

   Reduce the heat to medium-low and spread the spinach mixture evenly across the bottom of the skillet.

8. 8

   Pour the egg mixture over the spinach, tilting the pan slightly to ensure even distribution.

9. 9

   Sprinkle the crumbled feta cheese evenly over the top of the eggs.

10. 10

    Cook on the stovetop for 3-4 minutes without stirring, until the edges begin to set.

11. 11

    Transfer the skillet to the preheated oven and bake for 15-18 minutes, until the center is set and the top is lightly golden.

12. 12

    Remove from the oven and let rest for 3-5 minutes before slicing.

13. 13

    Cut into 6 wedges and serve warm or at room temperature.