Thousand Island Dressing
Instructions
- 1
In a medium mixing bowl, combine the mayonnaise and ketchup, whisking until well blended and smooth.
- 2
Add the sweet pickle relish and finely minced onion to the bowl, stirring to distribute evenly throughout the mixture.
- 3
Pour in the lemon juice, Worcestershire sauce, and hot sauce, mixing thoroughly after each addition.
- 4
Sprinkle in the paprika and whisk until the color is uniform throughout the dressing.
- 5
Taste the dressing and season with salt and pepper as needed, adjusting to your preference.
- 6
Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- 7
Stir well before each use. Store in the refrigerator for up to 1 week.
Chef's Note
"The key to perfect Thousand Island dressing is balancing the sweet and tangy flavors. For a chunkier texture, add finely chopped hard-boiled egg or diced dill pickles. This versatile dressing works wonderfully on salads, burgers, and as a dip for vegetables or seafood."
