Vegetable Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together eggs and milk until well combined. Season with salt and pepper.

3. 3

   Heat olive oil in a 10-inch oven-safe skillet over medium heat.

4. 4

   Add diced onion and cook for 3-4 minutes until softened.

5. 5

   Add bell pepper and zucchini, cook for another 5 minutes until vegetables are tender.

6. 6

   Add minced garlic and cook for 1 minute until fragrant.

7. 7

   Pour the egg mixture over the vegetables, ensuring even distribution.

8. 8

   Sprinkle Parmesan cheese and fresh herbs over the top.

9. 9

   Cook on the stovetop for 3-4 minutes until the edges begin to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 15-18 minutes until the center is set and the top is golden.

11. 11

    Remove from oven and let cool for 5 minutes before slicing into wedges and serving.