Wonton Soup

Instructions

1. 1

   Finely chop the shrimp and combine with ground pork in a large bowl

2. 2

   Add green onions, ginger, garlic, 15ml (1 tbsp) soy sauce, sesame oil, and cornstarch to the meat mixture. Mix thoroughly until well combined

3. 3

   Place a wonton wrapper on a clean surface. Add 1 teaspoon of filling to the center

4. 4

   Wet the edges of the wrapper with water. Fold diagonally to form a triangle, pressing edges to seal. Bring the two corners together and seal with water to form the classic wonton shape

5. 5

   Repeat with remaining wrappers and filling

6. 6

   In a large pot, bring the chicken broth to a boil. Add remaining soy sauce and simmer for 5 minutes

7. 7

   Add shiitake mushrooms to the broth and simmer for 3 minutes

8. 8

   Carefully drop wontons into the simmering broth. Cook for 5-6 minutes until they float and filling is cooked through

9. 9

   Add bok choy to the soup and cook for 2 minutes until wilted

10. 10

    Season with salt and white pepper to taste

11. 11

    Ladle soup into bowls, ensuring each serving has 6-8 wontons...