Asian Sesame Ginger Salad

Instructions

1. 1

   In a large mixing bowl, combine the shredded napa cabbage, red cabbage, julienned carrots, sliced red bell pepper, and julienned cucumber.

2. 2

   Add the cooked edamame, sliced green onions, and chopped cilantro to the bowl.

3. 3

   In a small bowl or jar, prepare the dressing by whisking together rice vinegar, soy sauce, sesame oil, grated ginger, minced garlic, honey, and lime juice until well combined.

4. 4

   Add red pepper flakes to the dressing and mix well. Taste and adjust seasoning if needed.

5. 5

   Pour the dressing over the salad vegetables and toss thoroughly to ensure everything is evenly coated.

6. 6

   Let the salad sit for 5-10 minutes to allow the flavors to meld and the cabbage to soften slightly.

7. 7

   Just before serving, add the chopped roasted peanuts and toasted sesame seeds, tossing gently to combine.

8. 8

   Serve immediately as a refreshing side dish or light meal, garnished with extra cilantro and sesame seeds if desired.