Asian-Style Smoked Duck Salad with Citrus Vinaigrette

Instructions

1. 1

   Slice the smoked duck breast diagonally into thin slices, about 5mm thick. Set aside.

2. 2

   Prepare the citrus vinaigrette by whisking together orange juice, rice wine vinegar, honey, grated ginger, sesame oil, and olive oil in a small bowl. Season with salt and pepper to taste.

3. 3

   Peel and segment the oranges, removing all white pith. Reserve any juice for the dressing.

4. 4

   Thinly slice the red onion and soak in cold water for 5 minutes to reduce sharpness, then drain.

5. 5

   In a large salad bowl, combine the mixed greens and watercress. Toss with half of the vinaigrette.

6. 6

   Arrange the dressed greens on serving plates. Top with sliced duck breast, orange segments, pomegranate seeds, and drained red onion.

7. 7

   Sprinkle toasted walnuts over the salad and drizzle with remaining vinaigrette.

8. 8

   Serve immediately while the duck is at room temperature for best flavor.