BBQ Chicken Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.

2. 2

   On a lightly floured surface, roll out the pizza dough to about 12-14 inches in diameter.

3. 3

   Transfer the dough to a pizza pan or parchment paper if using a pizza stone. Brush the edges with olive oil and sprinkle with garlic powder.

4. 4

   Spread 120ml (1/2 cup) of BBQ sauce evenly over the dough, leaving about 1 inch border for the crust.

5. 5

   In a bowl, toss the diced chicken with the remaining 60ml (1/4 cup) BBQ sauce until well coated.

6. 6

   Sprinkle half of the mozzarella cheese over the sauce-covered dough.

7. 7

   Distribute the BBQ chicken evenly over the cheese, followed by the sliced red onions.

8. 8

   Top with the remaining mozzarella and all of the smoked gouda cheese.

9. 9

   Season lightly with salt and black pepper to taste.

10. 10

    Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and starting to brown in spots.

11. 11

    Remove from oven and let cool for 2-3 minutes. Sprinkle fresh cilantro over the top.

12. 12

    Cut into 8 slices and serve immediately.