Beef and Broccoli Stir-Fry

Instructions

1. 1

   In a medium bowl, toss the sliced beef with 1 tablespoon of cornstarch until evenly coated. Set aside.

2. 2

   In a small bowl, whisk together the soy sauce, oyster sauce, remaining cornstarch, beef broth, brown sugar, rice vinegar, and sesame oil to make the sauce.

3. 3

   Blanch the broccoli florets in boiling water for 2 minutes, then drain and rinse with cold water to stop the cooking process.

4. 4

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the beef in a single layer and sear for 1-2 minutes per side until browned. Remove and set aside.

5. 5

   Add the remaining oil to the wok. Add garlic, ginger, and red pepper flakes, stirring for 30 seconds until fragrant.

6. 6

   Return the beef to the wok along with the blanched broccoli. Pour the sauce over everything and toss to combine.

7. 7

   Stir-fry for 2-3 minutes until the sauce thickens and coats the beef and broccoli nicely.

8. 8

   Serve immediately over hot cooked rice.