Beef Satay Stir-Fry with Mashed Potatoes and Green Beans

Instructions

1. 1

   Peel and cut potatoes into chunks. Place in a large pot of salted water and bring to a boil. Cook for 15-20 minutes until tender.

2. 2

   While potatoes cook, prepare the satay sauce by whisking together peanut butter, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, and red pepper flakes in a bowl.

3. 3

   Slice beef thinly against the grain and toss with half of the satay sauce. Let marinate for 10 minutes.

4. 4

   Blanch green beans in boiling water for 3-4 minutes until tender-crisp. Drain and set aside.

5. 5

   Heat vegetable oil in a large wok or skillet over high heat. Add marinated beef and stir-fry for 2-3 minutes until browned.

6. 6

   Add onion and bell pepper to the wok and stir-fry for 2 minutes until slightly softened.

7. 7

   Add blanched green beans and remaining satay sauce. Stir-fry for another 2 minutes until everything is well coated and heated through.

8. 8

   Drain potatoes and mash with butter and milk. Season with salt and pepper to taste.

9. 9

   Serve the beef satay stir-fry over a bed of creamy mashed potatoes.