Beef Tostada

Instructions

1. 1

   Heat vegetable oil in a large skillet over medium-high heat. Add diced onion and cook until softened, about 3-4 minutes.

2. 2

   Add minced garlic and cook for another 30 seconds until fragrant.

3. 3

   Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 6-8 minutes.

4. 4

   Stir in cumin, chili powder, and paprika. Season with salt and pepper to taste. Cook for 1 minute to toast the spices.

5. 5

   Add 60ml (1/4 cup) of water to the beef mixture and simmer for 2-3 minutes until the liquid reduces slightly.

6. 6

   While the beef cooks, warm the refried beans in a small saucepan over low heat, stirring occasionally.

7. 7

   If using store-bought tostada shells, warm them according to package directions. For homemade, bake corn tortillas at 200°C (400°F) for 5-7 minutes until crispy.

8. 8

   To assemble: Spread about 2 tablespoons of warm refried beans on each tostada shell.

9. 9

   Top with the seasoned ground beef mixture, dividing evenly among the shells.

10. 10

    Layer with shredded lettuce, diced tomatoes, and shredded cheese.

11. 11

    Add a dollop of sour cream on top and serve immediately with lime wedges on the side.