Caprese Skewers
Instructions
- 1
Wash and dry the cherry tomatoes and fresh basil leaves thoroughly. Pat dry the mozzarella balls with paper towels to remove excess moisture.
- 2
Thread ingredients onto small skewers or toothpicks in this order: one cherry tomato, one basil leaf (folded if large), and one mozzarella ball. Repeat until you have about 24-30 skewers.
- 3
Arrange the assembled skewers on a serving platter in a single layer or standing upright in a shallow dish.
- 4
Just before serving, drizzle the skewers evenly with extra virgin olive oil, ensuring each skewer gets a light coating.
- 5
Drizzle the balsamic glaze over the skewers in a decorative pattern. You can also serve extra glaze on the side for dipping.
- 6
Season with a light sprinkle of salt and freshly cracked black pepper to taste.
- 7
Serve immediately at room temperature for the best flavor, or refrigerate for up to 2 hours if making ahead.
Chef's Note
"For the best flavor, bring the mozzarella and tomatoes to room temperature 30 minutes before assembling - cold ingredients mute the fresh flavors. If you can't find balsamic glaze, reduce regular balsamic vinegar in a small pan over medium heat until it's thick and syrupy."
