Cinnamon Sugar Donuts

Instructions

1. 1

   In a large bowl, whisk together flour, 50g sugar, yeast, salt, and 1 tsp cinnamon.

2. 2

   In a separate bowl, combine warm milk, eggs, and melted butter. Make sure milk is around 110°F (43°C) - too hot will kill the yeast.

3. 3

   Pour wet ingredients into dry ingredients and mix until a soft dough forms. Knead by hand for 8-10 minutes or use a stand mixer with dough hook for 5-6 minutes until smooth and elastic.

4. 4

   Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 60-75 minutes until doubled in size.

5. 5

   Punch down dough and roll out on a floured surface to about 1/2 inch (1.3 cm) thickness.

6. 6

   Using a 3-inch (7.5 cm) round cutter, cut out circles. Use a 1-inch (2.5 cm) cutter to cut holes in the center. Re-roll scraps and cut more donuts.

7. 7

   Place cut donuts on parchment-lined baking sheets, cover, and let rise for 30-45 minutes until puffy.

8. 8

   Heat oil in a heavy pot or deep fryer to 375°F (190°C). Use a thermometer for accuracy.

9. 9

   Carefully slide 2-3 donuts into hot oil. Fry for 60-90 seconds per side until golden brown.

10. 10

    Remove with a slotted spoon and drain on paper towels for 30 seconds.

11. 11

    Mix remaining sugar and cinnamon in a shallow bowl. While donuts are still warm, roll them in cinnamon sugar mixture to coat completely.

12. 12

    Serve warm or at room temperature. Best enjoyed the same day.