Creamy Coleslaw

Instructions

1. 1

   In a large mixing bowl, combine the shredded green cabbage and shredded carrots. Toss together to mix evenly.

2. 2

   In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seeds, salt, and black pepper until smooth and well combined.

3. 3

   Pour the dressing over the cabbage and carrot mixture.

4. 4

   Using tongs or two large spoons, toss the coleslaw thoroughly until all the vegetables are evenly coated with the dressing.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld and the cabbage to soften slightly.

6. 6

   Before serving, give the coleslaw a final toss and adjust seasoning with additional salt and pepper if needed. Serve chilled.