Creamy Garlic Prawns with Rice
Instructions
- 1
Cook rice according to package instructions and keep warm.
- 2
Pat prawns dry with paper towels and season with salt and pepper.
- 3
Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
- 4
Add prawns in a single layer and cook for 1-2 minutes per side until pink and cooked through. Remove prawns and set aside.
- 5
In the same skillet, reduce heat to medium and add remaining butter. Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- 6
Pour in white wine and let it simmer for 2 minutes to cook off the alcohol.
- 7
Add heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally, until sauce thickens slightly.
- 8
Stir in parmesan cheese and lemon juice. Season with salt and pepper to taste.
- 9
Return prawns to the skillet and toss to coat in the creamy sauce. Cook for 1 minute to reheat prawns.
- 10
Remove from heat and stir in fresh parsley.
- 11
Serve immediately over warm rice, spooning extra sauce over the top.
Chef's Note
"This elegant yet simple dish transforms everyday ingredients into restaurant-quality comfort food in under 35 minutes. The silky garlic cream sauce perfectly complements succulent prawns, and serving it over fluffy rice ensures you won't miss a single drop of that heavenly sauce."
