Crispy Beef Samosas

Instructions

1. 1

   Make the dough: In a large bowl, combine flour and salt. Add 60ml oil and rub into flour until mixture resembles breadcrumbs. Gradually add warm water and knead for 8-10 minutes until smooth and elastic. Cover with damp cloth and let rest for 30 minutes.

2. 2

   Prepare the filling: Heat 2 tablespoons oil in a large pan over medium-high heat. Add onions and cook until softened, about 3-4 minutes.

3. 3

   Add minced garlic and ginger, cook for another minute until fragrant.

4. 4

   Add ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes.

5. 5

   Add cumin, coriander, garam masala, cayenne, and turmeric. Stir well and cook for 2 minutes to toast the spices.

6. 6

   Add green peas and cook for 3-4 minutes. Season with salt and pepper to taste. Remove from heat and let cool completely.

7. 7

   Divide the dough into 12 equal portions. Roll each portion into a ball, then roll out into an oval about 6 inches long.

8. 8

   Cut each oval in half to create two semi-circles. You'll have 24 pieces total.

9. 9

   Take one semi-circle and form a cone by folding it in half and sealing the straight edge with water.

10. 10

    Fill the cone with about 1-2 tablespoons of the cooled beef mixture. Don't overfill.

11. 11

    Seal the top edge by pinching firmly, creating a triangular samosa. Ensure all edges are well sealed to prevent leaking during frying.

12. 12

    Heat oil for deep frying to 350°F (175°C). Test with a small piece of dough - it should sizzle immediately.

13. 13

    Fry samosas in batches of 4-6, turning occasionally, until golden brown and crispy, about 4-5 minutes per batch.

14. 14

    Drain on paper towels and serve hot with mint chutney or tamarind sauce.