Crispy Mozzarella Sticks
Instructions
- 1
Cut the mozzarella block into sticks about 3 inches long and 0.5 inches thick. Pat them dry with paper towels to remove excess moisture.
- 2
Set up three shallow bowls for breading: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning, garlic powder, salt, and pepper.
- 3
Coat each mozzarella stick first in flour, shaking off excess, then dip in egg, and finally roll in the seasoned breadcrumb mixture, pressing gently to adhere.
- 4
For extra crispy coating, repeat the egg and breadcrumb step once more for a double coating.
- 5
Place breaded mozzarella sticks on a baking sheet and freeze for at least 2 hours or up to overnight. This step is crucial to prevent cheese from melting out during frying.
- 6
Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Use a thermometer to monitor temperature accurately.
- 7
Working in small batches of 4-5 sticks, carefully lower frozen mozzarella sticks into the hot oil using tongs or a slotted spoon.
- 8
Fry for 2-3 minutes until golden brown and crispy, turning once halfway through. Don't overcook or the cheese will burst through the coating.
- 9
Remove with a slotted spoon and drain on paper towels. Let rest for 1-2 minutes before serving.
- 10
Serve immediately with warm marinara sauce for dipping.
Chef's Note
"The freezing step is absolutely essential - never skip it! Frozen mozzarella sticks will hold their shape perfectly during frying, while unfrozen ones will explode and create a cheesy mess. For best results, freeze them overnight and fry straight from the freezer. The oil temperature is also critical; too hot and the coating burns before the cheese melts, too cool and they'll be greasy."
