Fettuccine Alfredo

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente.

2. 2

   While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

3. 3

   Pour in the heavy cream and bring to a gentle simmer. Let it reduce slightly for 2-3 minutes, stirring occasionally.

4. 4

   Remove the skillet from heat and gradually add the grated parmesan cheese, stirring constantly to create a smooth sauce.

5. 5

   When the pasta is ready, reserve 240ml (1 cup) of pasta water before draining.

6. 6

   Add the drained hot pasta directly to the sauce and toss vigorously using tongs. The heat from the pasta will help melt the cheese completely.

7. 7

   If the sauce seems too thick, add pasta water a little at a time until you reach your desired consistency.

8. 8

   Season with salt and freshly cracked black pepper to taste.

9. 9

   Serve immediately in warmed bowls, garnished with fresh parsley and extra parmesan if desired.