Fresh Corn Salsa

Instructions

1. 1

   If using fresh corn on the cob, cut kernels off the cob using a sharp knife. For frozen corn, thaw completely and pat dry.

2. 2

   In a large mixing bowl, combine the corn kernels, diced tomatoes, red onion, minced jalapeño, and chopped cilantro.

3. 3

   In a small bowl, whisk together lime juice, olive oil, minced garlic, ground cumin, and salt.

4. 4

   Pour the lime dressing over the corn mixture and toss thoroughly to combine.

5. 5

   Season with black pepper to taste and adjust salt if needed.

6. 6

   Cover and refrigerate for at least 30 minutes to allow flavors to meld together.

7. 7

   Before serving, give the salsa a quick stir and taste for seasoning adjustments.