Greek Lamb Souvlaki

Instructions

1. 1

   In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and pepper to create the marinade.

2. 2

   Add the lamb cubes to the marinade, toss to coat evenly, cover, and refrigerate for at least 2 hours or overnight for best results.

3. 3

   If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread 4-5 pieces of marinated lamb onto each skewer.

4. 4

   Preheat grill or grill pan to medium-high heat. Grill the lamb skewers for 10-12 minutes, turning every 3-4 minutes, until nicely charred and cooked to medium (internal temperature of 145°F/63°C).

5. 5

   While the lamb cooks, warm the pita bread on the grill for 30 seconds per side.

6. 6

   Mix the Greek yogurt with a pinch of salt and pepper to make a simple tzatziki sauce.

7. 7

   Remove lamb from skewers and serve in warm pita bread with yogurt sauce, cucumber, tomatoes, onion, and crumbled feta cheese.