Hearty Black Bean Burgers

Instructions

1. 1

   In a large bowl, mash about 3/4 of the black beans with a fork, leaving some whole for texture

2. 2

   Add the oats to a food processor and pulse a few times until coarsely ground

3. 3

   Heat 1 tablespoon of olive oil in a pan over medium heat and sauté the onion, garlic, and bell pepper until softened, about 5 minutes

4. 4

   Add the sautéed vegetables to the mashed beans along with the ground oats, breadcrumbs, egg, cumin, paprika, chili powder, salt, and pepper

5. 5

   Mix everything thoroughly until well combined - the mixture should hold together when pressed

6. 6

   Divide the mixture into 4 equal portions and shape into patties about 3/4 inch thick

7. 7

   Refrigerate the patties for 15 minutes to help them hold together better

8. 8

   Heat the remaining olive oil in a large skillet over medium-high heat

9. 9

   Cook the patties for 4-5 minutes per side until golden brown and heated through

10. 10

    Serve on buns with your favorite toppings like lettuce, tomato, avocado, and condiments...