Hearty Slow Cooker Chili

Instructions

1. 1

   Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon. Drain excess fat and transfer to your slow cooker.

2. 2

   Dice the onion and bell pepper into small pieces. Mince the garlic cloves and jalapeños (remove seeds for less heat).

3. 3

   Add the diced vegetables to the slow cooker with the beef.

4. 4

   Drain and rinse all beans, then add them to the slow cooker.

5. 5

   Pour in the crushed tomatoes, tomato paste, and beef broth. Stir to combine.

6. 6

   Add all the spices: chili powder, cumin, paprika, oregano, cayenne pepper, salt, and black pepper. Mix thoroughly.

7. 7

   Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, stirring occasionally if possible.

8. 8

   Taste and adjust seasonings during the last hour of cooking. Add more chili powder for depth, cayenne for heat, or salt as needed.

9. 9

   Let the chili rest for 10 minutes before serving. Serve hot with your favorite toppings like shredded cheese, sour cream, green onions, or crushed tortilla chips.