Herb-Crusted Gremolata Chicken

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Pound chicken breasts to even thickness (about 3/4 inch) between plastic wrap.

3. 3

   Finely chop parsley leaves and mince garlic cloves. Combine with lemon zest in a bowl to make the gremolata.

4. 4

   Mix breadcrumbs and grated parmesan in a separate shallow dish.

5. 5

   Season chicken breasts with salt and pepper on both sides.

6. 6

   Brush each chicken breast with 1 tablespoon olive oil, then press gremolata mixture firmly onto the top of each piece.

7. 7

   Carefully dip the gremolata side into the breadcrumb mixture, pressing gently to adhere.

8. 8

   Place chicken on prepared baking sheet, crust side up. Drizzle with remaining olive oil.

9. 9

   Bake for 20-25 minutes until chicken reaches internal temperature of 165°F (74°C) and crust is golden.

10. 10

    Let rest for 5 minutes before serving. Garnish with extra lemon zest if desired.