Homemade Doner Kebab

Instructions

1. 1

   In a large bowl, combine ground lamb and beef with minced onion, minced garlic, cumin, coriander, paprika, oregano, salt, and black pepper. Mix thoroughly until well combined.

2. 2

   Transfer the meat mixture to a food processor and pulse 10-15 times until the texture becomes paste-like and sticky. This helps bind the meat together.

3. 3

   Shape the meat mixture into a tight loaf shape, about 6 inches tall and 4 inches in diameter. Wrap tightly in plastic wrap and refrigerate for at least 2 hours or overnight.

4. 4

   Preheat oven to 350°F (175°C). Remove plastic wrap and place the meat loaf on a baking sheet lined with parchment paper.

5. 5

   Bake for 60-75 minutes, rotating every 20 minutes, until the internal temperature reaches 165°F (74°C) and the outside is nicely browned.

6. 6

   While the meat cooks, prepare the tzatziki sauce by combining Greek yogurt, diced cucumber, lemon juice, dill, and a pinch of salt in a bowl. Mix well and refrigerate.

7. 7

   Let the cooked meat rest for 10 minutes, then slice thinly with a sharp knife, creating shavings similar to traditional doner kebab.

8. 8

   Warm the pita bread in the oven or on a griddle. Fill each pita with sliced meat, lettuce, tomatoes, red onion, and a generous dollop of tzatziki sauce.

9. 9

   Serve immediately while the meat is still warm.