Italian Sausage and Peppers

Instructions

1. 1

   Prick the Italian sausages several times with a fork to prevent them from bursting during cooking.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sausages and brown them on all sides, about 8-10 minutes. Remove sausages and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and cook for 3-4 minutes until they start to soften.

4. 4

   Add the sliced bell peppers to the skillet and cook for another 5 minutes, stirring occasionally, until they begin to caramelize.

5. 5

   Add the minced garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute until fragrant.

6. 6

   Pour in the crushed tomatoes and stir to combine. Season with salt and black pepper to taste.

7. 7

   Return the browned sausages to the skillet, nestling them into the pepper and tomato mixture.

8. 8

   Reduce heat to medium-low, cover, and simmer for 15-20 minutes until the sausages are cooked through (internal temperature of 160°F/71°C).

9. 9

   Remove from heat and let rest for 5 minutes. Garnish with fresh basil leaves before serving.

10. 10

    Serve over pasta, with crusty bread, or on hoagie rolls for authentic Italian sausage sandwiches.