Middle Eastern Hummus

Instructions

1. 1

   Reserve about 2 tablespoons of whole chickpeas for garnish, if desired.

2. 2

   In a food processor, combine the tahini and lemon juice. Process for 1 minute until creamy and whipped.

3. 3

   Add the olive oil, minced garlic, cumin, and salt. Process for 30 seconds, scrape sides, then process another 30 seconds.

4. 4

   Add half of the chickpeas to the processor and process for 1 minute. Scrape sides and add remaining chickpeas. Process for 1-2 minutes until thick and smooth.

5. 5

   While the processor is running, slowly add 2-3 tablespoons of the reserved chickpea liquid until you reach your desired consistency.

6. 6

   Taste and adjust seasonings, adding more salt, lemon juice, or garlic as needed.

7. 7

   Transfer to a serving bowl and use the back of a spoon to create a shallow well in the center.

8. 8

   Drizzle with olive oil, sprinkle with paprika, and garnish with reserved chickpeas if using.

9. 9

   Serve immediately or refrigerate in an airtight container for up to 5 days.