Pad See Ew

Instructions

1. 1

   If using dried rice noodles, soak them in warm water for 30 minutes until soft. If using fresh noodles, separate them gently with your hands.

2. 2

   Cut Chinese broccoli into 2-inch pieces, separating stems from leaves. Mince the garlic cloves.

3. 3

   Mix together dark soy sauce, light soy sauce, sugar, and white vinegar in a small bowl. Set aside.

4. 4

   Heat a wok or large skillet over high heat until smoking. Add 2 tablespoons of oil and swirl to coat.

5. 5

   Add garlic and stir-fry for 10 seconds until fragrant. Add pork slices and cook for 2-3 minutes until just cooked through.

6. 6

   Push pork to the side of the wok. Add remaining oil and the eggs. Let them set for 15 seconds, then scramble lightly.

7. 7

   Add noodles to the wok and pour the sauce mixture over them. Toss everything together for 2-3 minutes using a scooping motion.

8. 8

   Add Chinese broccoli stems first and toss for 1 minute, then add the leaves and continue stir-frying for another minute.

9. 9

   Sprinkle with white pepper and give everything a final toss. The noodles should have a slight char and caramelized color.

10. 10

    Serve immediately on plates while hot.