Perfect Fluffy Jasmine Rice

Instructions

1. 1

   Rinse the jasmine rice in cold water 2-3 times until the water runs mostly clear, then drain well

2. 2

   In a medium saucepan with a tight-fitting lid, combine the rinsed rice, water, and salt

3. 3

   Bring the mixture to a rolling boil over high heat, stirring once to prevent sticking

4. 4

   As soon as it boils, reduce heat to the lowest setting and cover tightly with the lid

5. 5

   Let the rice simmer undisturbed for exactly 15 minutes - do not lift the lid

6. 6

   After 15 minutes, turn off the heat but keep the lid on and let it steam for another 5 minutes

7. 7

   Remove the lid, add butter, and gently fluff the rice with a fork, being careful not to mash the grains

8. 8

   Serve immediately while hot and fluffy...