Prosciutto-Wrapped Melon
Instructions
- 1
Cut the melon in half and remove the seeds with a spoon. Slice each half into 8 wedges, then remove the rind from each wedge.
- 2
Cut each prosciutto slice in half lengthwise to create thinner strips.
- 3
Wrap each melon wedge with one strip of prosciutto, spiraling it around the melon from bottom to top.
- 4
Arrange the wrapped melon pieces on a serving platter.
- 5
Tuck fresh basil leaves between the prosciutto wraps on each piece.
- 6
Drizzle the balsamic glaze over the platter in a decorative pattern.
- 7
Finish with a light grinding of fresh black pepper over the top.
- 8
Serve immediately or refrigerate for up to 2 hours before serving.
Chef's Note
"The key to this classic Italian appetizer is using perfectly ripe cantaloupe - it should be fragrant and give slightly when pressed at the stem end. The contrast between the sweet melon and salty prosciutto is what makes this dish shine, so don't skimp on quality ingredients."
