Pumpkin Pie
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, and eggs until smooth.
- 3
Add the sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix thoroughly until all spices are evenly distributed.
- 4
Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
- 5
Place the pie on the center rack of the oven and bake for 15 minutes at 425°F (220°C).
- 6
Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- 7
Remove from oven and cool on a wire rack for at least 2 hours before serving.
- 8
Serve at room temperature or chilled, topped with whipped cream if desired.
Chef's Note
"This timeless pumpkin pie brings warmth to any gathering with its perfectly spiced filling and flaky crust. Don't be intimidated by the spice blend - it's what transforms simple pumpkin into the comforting dessert we all crave each fall."
