Rainbow Fresh Fruit Salad
Instructions
- 1
Prepare all fruits: hull and halve strawberries, halve grapes, dice pineapple and mango into bite-sized pieces, peel and slice kiwi, and segment oranges.
- 2
In a large serving bowl, gently combine all the prepared fruits.
- 3
In a small bowl, whisk together honey and lime juice until well combined.
- 4
Pour the honey-lime dressing over the fruit mixture and gently toss to coat evenly.
- 5
Sprinkle fresh mint leaves over the salad and give it one final gentle toss.
- 6
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 7
Serve chilled in individual bowls or glasses for an elegant presentation.
Chef's Note
"This vibrant fruit salad is my go-to for gatherings - the honey-lime dressing brings out each fruit's natural sweetness while fresh mint adds a refreshing twist. Serve it chilled for the best flavor, and feel free to swap in your favorite seasonal fruits!"
