Savory Lamb Fusilli with Rosemary and Tomatoes

Instructions

1. 1

   Bring a large pot of salted water to a boil for the pasta

2. 2

   Heat olive oil in a large skillet over medium-high heat

3. 3

   Add ground lamb and cook, breaking it up with a spoon, until browned and crispy, about 6-8 minutes

4. 4

   Remove lamb and set aside, leaving about 1 tablespoon of fat in the pan

5. 5

   Add diced onion to the same pan and cook until softened, about 4 minutes

6. 6

   Add minced garlic and cook for another minute until fragrant

7. 7

   Stir in tomato paste and cook for 2 minutes, stirring constantly

8. 8

   Pour in red wine and let it simmer for 2-3 minutes to cook off the alcohol

9. 9

   Add crushed tomatoes, rosemary, and oregano. Return the lamb to the pan

10. 10

    Reduce heat to low and simmer for 15-20 minutes, stirring occasionally

11. 11

    Meanwhile, cook fusilli according to package directions until al dente

12. 12

    Season the lamb sauce with salt and pepper to taste

13. 13

    Drain pasta, reserving 1 cup of pasta water

14. 14

    Toss the pasta with the lamb sauce, adding pasta water as needed to achieve desired consistency

15. 15

    Serve hot, topped with grated parmesan cheese...