Smoky Maple Brussels Sprouts

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2. 2

   Trim the stem ends of the brussels sprouts and cut them in half lengthwise. Remove any loose or damaged outer leaves.

3. 3

   In a large bowl, whisk together olive oil, smoked paprika, garlic powder, maple syrup, liquid smoke, and salt.

4. 4

   Add the halved brussels sprouts to the bowl and toss thoroughly until each piece is well coated with the smoky mixture.

5. 5

   Arrange the brussels sprouts cut-side down on the prepared baking sheet in a single layer, ensuring they're not overcrowded.

6. 6

   Roast for 20-25 minutes, or until the cut sides are deeply caramelized and the edges are crispy. The sprouts should be tender when pierced with a fork.

7. 7

   Remove from oven and immediately season with freshly cracked black pepper. If using bacon bits, sprinkle them over the hot brussels sprouts.

8. 8

   Transfer to a serving dish and serve immediately while hot and crispy.