Southern Peach Cobbler

Instructions

1. 1

   Preheat your oven to 375°F (190°C)

2. 2

   Place the butter in a 9x13 inch baking dish and put it in the oven to melt while it preheats

3. 3

   In a medium bowl, whisk together flour, 150g (3/4 cup) of the sugar, baking powder, and salt

4. 4

   Add milk and vanilla extract to the dry ingredients and stir until just combined into a smooth batter

5. 5

   In a separate bowl, toss the sliced peaches (fresh or drained canned) with the remaining 50g (1/4 cup) sugar and cinnamon

6. 6

   Once butter is melted, carefully remove the hot baking dish from the oven

7. 7

   Pour the batter evenly over the melted butter - do not stir

8. 8

   Spoon the peach mixture evenly over the batter - again, do not stir

9. 9

   Bake for 40-45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean

10. 10

    Let cool for 10 minutes before serving warm...