Tequila Lime Garlic Prawns
Instructions
- 1
Pat the prawns completely dry with paper towels and season lightly with salt and pepper.
- 2
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter starts to sizzle.
- 3
Add the prawns in a single layer and cook for 2 minutes without moving them to develop a nice sear.
- 4
Flip the prawns and add the minced garlic and red pepper flakes. Cook for another 1 minute until fragrant.
- 5
Carefully pour in the tequila (it may flame briefly - keep a lid handy) and let it cook for 30 seconds to burn off the alcohol.
- 6
Add the lime juice and remaining butter, swirling the pan to create a light sauce.
- 7
Cook for another 1-2 minutes until the prawns are fully cooked and the sauce has slightly thickened.
- 8
Remove from heat, toss with fresh cilantro, and serve immediately with lime wedges.
Chef's Note
"The key to perfect tequila prawns is using high heat and not overcooking - prawns should be just opaque and slightly curled. For a spicier version, add a finely diced jalapeño with the garlic. Serve with warm tortillas or over rice to soak up that delicious sauce!"
