Thai Red Curry Tuna Cakes

Instructions

1. 1

   Drain the tuna thoroughly and flake it into a large bowl using a fork.

2. 2

   Finely chop the green onions, cilantro, and mince the garlic and ginger.

3. 3

   Add the red curry paste, beaten egg, half of the panko breadcrumbs, lime juice, minced garlic, ginger, green onions, and cilantro to the tuna. Mix well to combine.

4. 4

   Season with salt to taste and mix until the mixture holds together when pressed. If too wet, add more breadcrumbs.

5. 5

   Shape the mixture into 8 small patties, about 2-3 inches in diameter and 1/2 inch thick.

6. 6

   Place the remaining panko breadcrumbs on a plate and coat each patty on both sides.

7. 7

   Heat vegetable oil in a large skillet over medium-high heat.

8. 8

   Fry the tuna cakes for 3-4 minutes per side until golden brown and crispy.

9. 9

   While the cakes cook, mix mayonnaise and sweet chili sauce to make a quick dipping sauce.

10. 10

    Drain the cooked cakes on paper towels and serve hot with the sweet chili mayo on the side.