Ultimate Loaded Fries

Instructions

1. 1

   Cut potatoes into 1/2-inch thick fries, leaving skin on. Soak in cold water for 30 minutes, then drain and pat completely dry.

2. 2

   Heat oil in a heavy pot or deep fryer to 325°F (163°C). Fry potatoes in batches for 3-4 minutes until tender but not browned. Remove and drain on paper towels.

3. 3

   While fries cool, cook bacon until crispy. Crumble into bite-sized pieces and set aside. Slice green onions and jalapeños thinly.

4. 4

   Increase oil temperature to 375°F (190°C). Fry potatoes again in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.

5. 5

   Season hot fries immediately with salt, pepper, paprika, and garlic powder, tossing to coat evenly.

6. 6

   Transfer fries to a large oven-safe platter or baking sheet. Top with both cheeses and place under broiler for 2-3 minutes until melted.

7. 7

   Remove from oven and immediately top with crumbled bacon, jalapeños, and green onions.

8. 8

   Serve hot with sour cream on the side or drizzled on top. Add any additional toppings as desired.